Cheef

Job Summary

  We are seeking an experienced and passionate Head Chef to lead our kitchen team and oversee all culinary operations. The ideal candidate will have exceptional cooking skills, strong leadership abilities,

  and a commitment to delivering high-quality dishes that exceed guest expectations.

  Key Responsibilities

  Kitchen Management

  - Plan, organize, and direct all aspects of kitchen operations

  - Develop and update seasonal menus in collaboration with management

  - Ensure consistent food quality, taste, and presentation

  - Oversee food preparation and cooking processes

  - Maintain kitchen hygiene and safety standards (HACCP compliance)

  Team Leadership

  - Recruit, train, and supervise kitchen staff

  - Create work schedules and manage shift assignments

  - Conduct performance evaluations and provide feedback

  - Mentor junior chefs and kitchen staff

  - Foster a positive and productive kitchen environment

  Inventory & Cost Control

  - Monitor food costs and maintain budget targets

  - Order ingredients and kitchen supplies

  - Manage inventory and minimize food waste

  - Negotiate with suppliers for quality products at competitive prices

  - Control portion sizes and recipe consistency

  Quality & Compliance

  - Ensure compliance with health and safety regulations

  - Maintain high standards of food hygiene and sanitation

  - Implement and monitor food safety procedures

  - Conduct regular kitchen equipment maintenance checks